Standards
Our food safety systems (HACCP, GFSI, GHS) are prepared specifically to be compliant with SQF (Safe Quality Foods) International Standards.
Our key SOP’s (Standard Operating Procedures) include:
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Supplier approval and monitoring process
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Customer feedback and complaint procedure
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New and current employee training
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Corrective and preventive action (CAPAs)
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Document control policy
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Qualification of instrumentation, software and process validation
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Key performance Indicators (KPIs)
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Management review and internal audits